SATURDAY
It is 6:16 a.m. and 61 degrees in Palm Harbor, Florida; 25 in Huntington, Ind. Everybody's still in bed 'cept me.
We are prepping our snacks for the Super Bowl. My recipe for some dip I created the other day: start out with soft liverwurst and cream cheese in a ratio of about 3-1, add: finely chopped onions
crumbled real bacon you fried
finely chopped bell peppers smush it all together with enough miracle whip, tarter sauce, and bleu cheese dressing to dipping consistency for Ritz crackers--all quantities to taste...
2 Comments:
Yuck. I hate liverwurst, onions, bell peppers, Miracle Whip, tartar sauce, and bleu cheese.
Try this:
Velveeta mixed with chopped red and Jalapeno peppers, and melt it together. Dip Doritos in it.
You're doing it all wrong Bro....
http://www.thestar.com/sports/football/nfl/superbowl/article/760726--how-to-build-a-superbowl-snack-stadium
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